Every now and again we all want the sophisticated flavours of Japanese food. There’s something unique about the complexity yet delicacy of the ingredients used, and the skill that it takes to make it delicious. Notoriously difficult to replicate at home, Japanese food lends itself to a quality restaurant. But what if you want the same great food in the comfort of your own home?
Dive into Leiden’s bustling vegetarian scene and discover daring new dishes