Mexican cuisine is gaining popularity outside of the Americas, and is well known for its flavourful snacks and ensemble dishes. It’s a unique blend of Mesoamerican and European foods, and it certainly shows. Mesoamerica is well known for developing corn, tomatoes and peppers, and all of these ingredients are prevalent in traditional Mexican dishes. But all kinds of other staples show up too: rice, chilis, spices and local cheeses help add depth to the deceptively complicated dishes.
SALSA SHOP | Kinkerstraat
Food was tasty! Just really really cold.
Missing the drink, but otherwise great as usual!
The chicken was amazing and everything tasted incredible. I love this place
Chiapas Taco Cartel - Den Haag
Crispy chicken was fantastic and the chicken tacos were the best in The Hague!
Dis: Only one thin piece of meat per taco. Adv: taste is good though
SALSA SHOP | Centrum
been buying from salsa shop since it first opened up in rembrandt plein years ago, the burrito i had was the smallest ever, they were very sparing with the ingredients.
Usually it is 5 stars. However, I have never had the food this cold. I think the rider may not have used his heatsaving bag. The burrito was not even lukewarm. Still tasted good though.
Senor Mostachio Amsterdam
Great quesadilla, very small portion though - additional sauce order no value for money
Everything is good except the salsa had a lot of vinegar and was very sour
The rider was so nice and the food is very good
El Patron Burritos & Burgers
Burritos could be better, more options for hot sauce and so on. Quality over quantity
The Happy Bull
Buns on burgers were wet from the sauces. Had to throw them away. Good beef patties though.
Chiapas Taco Cartel - Amsterdam
Really tasty but sadly cold. And I missed a sauce.
Don’t order the guacamole on it own as it cost more than the nachos with guacamole and you get the same. But apart from the great as always.
SALSA SHOP | Rotterdam
Very filling and delicious burrito, however food was slightly cold.
All the burrito contents were places so that every bite had a little bit of everything. Also this time they cut the steak at a specific angle which made the meat less touch. 5/5
Oh my god. Second burrito of the day. Whoever made my steak burrito today... you slay my life. Yaaaaas
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