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201. Spicy Cabbage / 辣炒圆白菜
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204. Scrambled Eggs with Tomatoes/ 西红柿鸡蛋
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205. Tofu skin with paprika/ 尖椒干豆腐
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206. Chinese Cabbage in Vinegar Sauce/ 醋溜白菜
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207. Sauerkraut with Vermicelli/ 酸菜炒粉
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208. Spicy Fried Tofu/ 东北麻辣豆腐
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209. Three Delicacies(Sautéed Potato, Green Pepper and Eggplant)/ 地三鲜
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210. Braised Eggplant in Bean Sauce/ 酱茄子
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211. Stir Fried Broccoli with Garlic Sauce/ 蒜蓉西兰花
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212. Vinegar-pepper shredded potatoes/ 酸辣土豆丝
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213. Green pepper with shredded potatoes/ 青椒土豆丝
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214. Dry-Fried French Beans with Garlic and Chilli/ 干煸豆角
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215. Braised Egg Plant with Yuxiang Sauce/ 鱼香茄条
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216. Stir fried tofu with paprika/ 溜豆腐
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217. Sweet Corn with Pine Nuts/ 松仁玉米
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302. Double Cooked Sweet and Sour Pork Slices/ 锅包肉
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303. Stir-Fried Pork Slices in Batter/ 溜肉段
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304. Twice-Cooked Hot and Spicy Pork Slices/ 回锅肉
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305. Yuxiang Sauce Shredded Pork/ 鱼香肉丝
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306. Stewed Pork with Vermicelli/ 猪肉炖粉条
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308. Boiled Pork Slices in Sauerkraut/ 酸菜白肉
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309. Stewed Pork with Potato/ 红烧肉炖土豆
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310. Stewed Pork with Vegetables/ 东北乱炖
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311. Braised Spare Ribs in Seasoned Soy Sauce/ 红烧排骨
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312. Sweet and Sour Pork with Pineapple/ 菠萝古老肉
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313. Muxu Pork/ 木须肉
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315. Stewed Spare Ribs with Beans/ 排骨焖豆角
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316. Stir Fried pork slices in Batter with Eggplant/ 肉段烧茄子
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320. Stewed Pig's feet in Brown Sauce/ 红烧猪蹄
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321. Stir Fried Pig’s feet in hot and spicy sauce/ 香辣猪蹄
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001. Stir-fried Pig’s lever/ 溜肝尖
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327. Braised Pork Balls in Brown Sauce/ 红烧狮子头
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401. Kung Pao Chicken/ 宫保鸡丁
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402. Sautéed Diced Chicken with Seasoned Sauce/ 酱爆鸡丁
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405. Stewed Chicken with Wild Mushroom/ 小鸡炖蘑菇
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601. Braised Beef with Potato/ 牛腩烧土豆
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602. Fried Beef Tenderloin with Cumin/ 孜然牛肉
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501. Spicy Squid/ 香辣鱿鱼
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504. Stir Fried Shrimp in Chili Sauce/ 宫保虾球
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505. Braised Prawns/ 油焖大虾
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801. Cucumber with Garlic Vinegar Sauce/ 拍黄瓜
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802. Deep fried Peanut/ 油炸花生米
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803. Northeast Vegetable Salad in Sweet and Sour Sauce/ 老虎菜
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804. Peanut in Vinegar Sauce/ 老醋花生米
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806. Shred Potato with garlic, paprika and Coriander/ 凉拌土豆丝
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809. Cucumber with Pig’s ear in vinegar/ 黄瓜丝拌猪耳
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009. Tossed Sweet Potato Vermicelli in Sesame Sauce/ 大拉皮
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701. Fried Dumpling/ 煎饺
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702. Rice/ 米饭
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703. Fried Rice with Egg and Lunch Meat/ 家常炒饭
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704. Fried Noodle with Vegetable/ 炒面
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705. Steamed Bread/ 馒头
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706. Steamed Stuffed Bun (Onion and Pork Fillings)/ 包子(洋葱猪肉馅)
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901. Hot Candied Sweet Potatoes/ 拔丝地瓜
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902. Northeast Chinese Version poffertjes with red bean paste fillings/ 雪绵豆沙
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Apple Juice/ 苹果汁
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Orange Juice/ 橙汁
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Chinese Herbal Tea/ 嘉多宝
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Cola/ 可乐
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Fanta/ 芬达
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Sprite/ 雪碧
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Sparkling Water/ 气泡水
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Still Water/ 矿泉水
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