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Tradional chinese noodles from different regions of China
1. Classic ‘Biang Biang’ Noodles (Dry) (origin Xi’an)
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4. Wonton Noodles (Soup) (origin Hong Kong)
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5. Dan Dan Noodles (origin Si Chuan)
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6. Zha Jiang Noodles (Dry) (origin Beijing)
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Chinese savory crepe from Beijing
Classic Jian Bing
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Wonton soup (origin Hong Kong)
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Seaweed Tofu Soup (origin Shen Yang)
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Suan Tang Chao Shou (origin Sichuan)
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Edamame
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Red oil Chao Shou (origin Si Chuan)
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“Cheng Du” Kou shui Ji (origin Sichuan)
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Porkbelly Chasiu rice box
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Chicken Chasiu rice box
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Tomato Egg rice box
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