Dim Sum District

Steamed Dumplings

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat,

Steamed Buns

Baozi (包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.

Gyoza (Steamed and Pan Baked)

Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

Rice Bowls

Served with Edamame Beans, Pickles, Spring Onion, Carrots & Coriander - 150g of Rice

Crispy Fried

Everything fried from Spring Rolls to Chicken, our food will come out very crispy & very delicious.

DimSum Mix

Selection of one of each dumplings

Sides

Sauces

Our special homemade sauces, add them to your order to add some flavours to your food.