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Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat,
1. Ha Kau Dumplings
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2. Kimchi Dumplings
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3. Sieuw Mai Dumplings
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4. Veggie Dumplings
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Baozi (包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.
5. Cha Siu Bao's (2 Pieces)
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6. Crispy Chicken Bao Buns (2 Pieces)
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7. Shanghai Chicken Bao (2 Pieces)
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8. Pulled Pork Bao Buns (2 Pieces)
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Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
9. Shrimp Gyoza Dumplings
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10. Pork Gyoza Dumplings
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11. Chicken Gyoza Dumplings
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12. Spinach Gyoza Dumplings
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Served with Edamame Beans, Pickles, Spring Onion, Carrots & Coriander - 150g of Rice
13. Veggie Spring Rolls & Rice
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14. Pulled Pork & Rice
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15. Ginger & Sesame Crispy Chicken & Rice
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Everything fried from Spring Rolls to Chicken, our food will come out very crispy & very delicious.
17. Ginger & Sesame Crispy Chicken
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18. Veggie Spring Rolls
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20. Chicken Dumplings
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Selection of one of each dumplings
21. 10 Pieces Mix
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22. 20 Pieces Mix
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Pickles
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White Yasmin Rice
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Tapioca Chips
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Our special homemade sauces, add them to your order to add some flavours to your food.
Soy Sauce
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Ginger Dip
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Crispy Chili Oil
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Hoisin Sauce
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Sambal Sauce
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Chili Mayo
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Basil Mayo
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Sweet Chili Sauce
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