Dumplings (8 pieces)水饺
Pork & Onion Bao 酱肉大包
Pork & Dill Bao 茴香大包
Shandong Pickles 北海小菜碗
Cucumber, carrot, red pepper and garlic pickled in soya-vinegar.
Pickled White Radish 北算萝卜車廠
Crunchy pickled white radish with mild spicy, sweet & sour flavor.
Vinegar Mixed Peanuts 老配花生麵飯
Crispy shelled peanuts roasted and flash-fried, mixed with vinegar, onion and pepper.
Spicy Mixed Vegetables 手大拌菜锅
Ripped cabbage, cucumber, wood-ear fungus, tofu skin red pepper and coriander marinated in a spicy, tangy sauce.
Five Spice Beef Brisket 山东酱牛肉湯幕
Served Cold in a Sesame & Rich Soy Marinade
Poached Vegetables 捞汁蔬菜自飯
Enoki, Earwood, Lotus, Peppers & Chilli in a Soy Dressing
Poached Seafood Mix 捞汁小海鲜
Steamed Squid, Mussels & Shrimp in a Chilli, Sesame & Oyster Sauce
Steamed Carrot & Crown Daisy 蒸什锦蔬菜
Served in a Light Flour & Egg with Hot Garlic Soy Sauce & Sesame Oil
Steamed Okra 蒸秋葵
Served with a Rich Seafood Sauce
Five Flower Pork Belly 蒜泥五花舊肉台
Served with Garlic & Chilli Soy Sauce.
Shandong Style Duck Tongue 鸭舌
Slow Braised Pigs Ear
Served with Hot Garlic Soy Sauce & Sesame Oil
Slow Braised Beef Tongue 肉牛
Served with Hot Garlic Soy Sauce & Sesame Oil
Boshan Style Fried Pork Tenderloin
Deep Fried Pork served with Sichuan Pepper & Chilli Salt
Behai Fried Sea Bass Fillet 北海蒜香鱼的
Deep Fried Radish Croquettes 系炸萝卜丸子白
Made with Green Radish & Seasonal Vegetables
Mini Chilli Chicken Skewers 鸡肉
Mini Cumin Lamb Skewers 羊肉
Mini Marinated Beef Skewers 牛肉
Three Cents Mandarin & Bergamot Soda 橘子汽水
Thomas Henry Grapefruit Soda 葡萄柚汽水
Thomas Henry Indian Tonic Water 经典汤力水
Thomas Henry Cherry Blossom Tonic Water 樱花汤力水
Thomas Henry Ginger Ale 姜汁汽水
Thomas Henry Spicy Ginger Beer 姜汁啤酒
ChariTea Roiboos & Passionfruit 南非红茶百香果冰茶
ChariTea Green Tea & Ginger 绿茶生姜冰茶
“Jiaduobao” Herbal Tea 加多宝凉茶
“Yeshu” Coconut Milk 椰树牌椰奶