Nonna Anna

Focaccia bread with oil, oregan, rosemary and salt

Pane di Altamura Dop is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari. It is served with Fresh Tomatoes, Oil and Basil

“Burrata” it’s a traditional cheese from Puglia made with Mozzarella and Stracciatella Cream. It’s served with Capocollo, Cherry Tomatoes and Rucola.

Bresaola with Rucola, Cherry Tomatoes, Grana Padano and Balsamic glaze of Modena

Cime di rapa, turnip tops, are also known as broccoletti because the taste and appearance are very similar to broccoli. Orecchiette simply sauteed in olive oil, garlic and chilli

Orecchiette with sea food and cherry tomatoes

Pappardelle with Wild Boar Ragù and Grana Padano

The Salt Prawns we prepare them according to an old grandmother’s recipe, are served covered by salt and lemon.

Swordfish with cherry tomato, black olive, capers, side salad

Apulian Meat Balls with Tomato Sauce and Grana cheese

Iceberg Salad, Rucola, Cherry tomato, Carrot

Buffel Mozzarella D.O.P. 125gr with Rucola, Cherry Tomatoes, EVO Oil

Iceberg Salad, Rucola, Cherry tomato, Carrot

Spinace, Ravanello, noci pecan and Orange

Buffel Mozzarella D.O.P. 125gr with Rucola, Cherry Tomatoes, EVO Oil

Tomato sauce, Fior di Latte, Basil

Tomato sauce, Buffelmozzarella D.O.P., Basil

Tomato sauce, Anchovies, Garlic, Origan

Tomato sauce, Fior di Latte, Bresaola, Grana Padano, Rucola

Fior di Latte, Italian Sausages, Pecorino Romano, Red Onions of Tropea

Tomato Sauce, Fresh Burrata D.O.P., Stracciatella di Burrata, Coppa, Sun Dried Tomatoes of Puglia

Fior di Latte, Porcini Mushrooms, Scamorza Smoked Cheese, Pancetta Tesa, Rucola, Grana Padano

Fior di Latte, Truffle, Mortadella, Rucola, Grana Padano, Pistachios

Fior di Latte, Pear, Gorgonzola Chesse D.O.P., Walnuts, Basil, EVO Oil

Tomato Sauce, Fior di Latte, Nduja, Spiana Piccante

Tomato Sauce, Fior di Latte, Aubergine, Zucchini, Paprika, Taggiasche Black Olive

Fior di Latte, Pancetta, Cime di Rapa

Fior di Latte, Scamorza smoked cheese, Aubergine, Tomato Confit, Stracciatella di Burrata, Pine nuts

Fior di Latte, Smoked Salmon, Stracciatella di Burrata, Red Onions of Tropea

Traditional dessert from Lecce, Pastry cake filled with custard.