China Supreme | 至高無上-手工煎餅手擀麵專家

Traditional Chinese Noodles

Tradional chinese noodles from different regions of China

• 1. Classic ‘Biang Biang’ Noodles (Dry) (origin Xi’an)

  €14,00Populair

• 2. Cumin ‘Biang Biang’ Noodles (Soup) (origin Shen Yang)

  €14,00

• 3. Beef Noodles (Soup) (origin Taiwan)

  €14,00

• 4. Wonton Noodles (Soup) (origin Hong Kong)

  €14,00

• 5. Dan Dan Noodles (origin Si Chuan)

  €13,50

• 6. Zha Jiang Noodles (Dry) (origin Beijing)

  €13,50

Beijing Style Jian Bing

Chinese savory crepe from Beijing

• Classic Jian Bing

  €7,50Populair

Soups

• Wonton soup (origin Hong Kong)

  €7,00

• Seaweed Tofu Soup (origin Shen Yang)

  €6,00

• Suan Tang Chao Shou (origin Sichuan)

  €7,50

Warm Side Dishes

• “Hong Kong” curry fishballs (origin Hong Kong)

  €7,50

• Edamame

  €4,00

• Red oil Chao Shou (origin Si Chuan)

  €7,50Populair

Cold Side Dishes

• Jing cheng yi bin gua (origin Beijing)

  €4,50

• Yang Sheng Bo Cai (origin Su Hang)

  €5,50

• “Cheng Du” Kou shui Ji (origin Sichuan)

  €7,50

• “Chong Qing” beef tendon (origin Chong Qing)

  €6,50