We use one of the best Italian mixtures of flour (GMO-free): bio soybean, wheat, flour. Our pizza dough rise for 72 hours. All pizza and topping are prepared a la minute to avoid any loss of taste or freshness, this takes time (30/60).
The airiness of our pizza comes from a special, natural technique, yielding a high percentage of protein and very little sugar. That’s why our pizza can be considered healthy. We have created a dough that is incredibly light and very easy to digest.
Gourmet pizza was conceived with the belief that less is better. Only by using the finest quality ingredients and one or two toppings, can a pizza acquire the status of a gourmet pizza.