We use one of the best Italian mixtures of flour (GMO-free): bio soybean, wheat, flour. Our pizza dough rise for 72 hours. All pizza and topping are prepared a la minute to avoid any loss of taste or freshness, this takes time (30/60).
The airiness of our pizza comes from a special, natural technique, yielding a high percentage of protein and very little sugar. That’s why our pizza can be considered healthy. We have created a dough that is incredibly light and very easy to digest.