Renato’s foodhallen serves a typical Roman concept consisting of square pizzas with a crispy bottom.
Platter with all our antipasti specialties | 2-3 people
Deep-fried risotto balls (6) filled with ragù and mozzarella
Buffalo mozzarella, roasted tomato and basil | vegetarian
Deep-fried dough pillows with Prosciutto di Parma and Mortadella di Bologna
Made in the parmesan cheese wheel, with butter, sage and brandy Vecchia Romagna | vegetarian
Ricotta, basil and lemon filled ravioli, with truffle cream | vegetarian